Ham pancakes

INGREDIENTS :

For the pancake batter:
250g of flour
3 eggs
1/2 l of milk
1 tablespoon of oil
15 g parsley (optional)
15 g chives (optional)
1 pinch of salt
1 pinch of pepper
Thyme

For garnish :
6 slices of ham
Sliced ​​cheese (Gruyere, Comté or raclette)
Bechamel

INSTRUCTIONS :

1. In a bowl, mix the flour and salt roughly and then dig a small well.
2. Break the eggs in the center and mix with a hand whisk.
3. Add the milk as you go while stirring vigorously.
4. Add the oil and mix to obtain a smooth paste.
5. Add the finely chopped chives and parsley as well as garlic and thyme.
6. Mix in a blender and let stand for 30 minutes.

Garnish the pancakes:

7. In an oiled skillet, place a ladle of pancake batter and spread over the entire surface with a circular motion with the wrist.
8. Cook the first side of the pancake for 2 min then turn it over and cook for 2 min the other side.
9. Put some béchamel on half of the pancake, then some ham and finally a little grated gruyere.
10. Roll the pancake.
11. For a crispy texture, put the crepes in an egg yolk and then in the bread crumbs then plunge them in an oil bath at 180 ° c.
12. Serve your pancakes rolled with ham and cheese with a sauce of your choice.

PREP TIME : 20 MIN
COOK TIME : 40 MIN
TOTAL : 60 MIN