Chocolate Brownie

INGREDIENTS :

• 200g Chocolate pastry
• 150g of butter
• 70G sugar
• 50g brown sugar
• 3 eggs
• A pinch of salt
• 50g of flour
• 1 large spoonful of cocoa

INSTRUCTIONS :

• 1. In a small saucepan, melt 200g chocolat pastry with 150g butter.
• 2. In a bowl, mix 70g of sugar with 50g of brown sugar.
• 3. Then add 3 beaten eggs, a small pinch of salt, the cocoa and the 50g of flour.
• 4. Mix the melted chocolate with the rest.
• 5.Pour all in buttered pan and bake for 25 minutes.
• 6. Let stand 5 minutes before serving.

• PREPARATION TIME : 15 MIN
• COOKING TIME : 25 MIN
• TOTAL : 40 MIN