INGREDIENTS :

1 box ice cream vanilla
1/2 milk
 3 tbsp of Nestle caramel
18 Oreo
Dried fruits

INSTRUCTIONS

1. In a dish, crush with the back of a fork 14 Oreos cookies.
2. fry the ice cream with 1/2 of milk in a mixer for 10 minutes.
3. Then add 3 tbsp of Nestle caramel and mix again.
3. Add the crushed oreos as well as the dried fruits.
4. Pour the mixture into a mold.
5. You can finish by decorating with the remaining five Oreos by placing them on it.
6. Put in the freezer 6 hours.
7. Serve.

PREP TIME : 20 MIN
COOK TIME : 0 MIN
TOTAL : 20 MIN

INGREDIENTS :

20 cl milk
20 cl liquid cream
30 g sugar
2 vanilla bag
2 tablespoons Maïzena

INSTRUCTIONS :

1. In a saucepan, boil the milk, the cream, the sugars.
2. Then add the two spoons of Maïzena and mix well.
3. Beat the mixture well and pour the panna cotta into pots.
4. Allow the pots to cool to room temperature, then place them for at least 2 hours in a cool place.
5. Once the panna cotta is set, place a few tablespoons of a chopped mixed cookie of your choice.
6. Then drop a few tablespoons of raspberry coulis.
7. Return to the refrigerator until ready to serve.

PREP TIME : 10 MIN
COOK TIME : 5 MIN
TOTAL : 15 MIN

INGREDIENTS :

400g strawberries
2 bananas
3 yogurt
200g blueberries
70 g sugar
Lemon juice
Vanilla

INSTRUCTIONS :

1. Wash and cut into small pieces 400 g strawberries.
2. In a bowl, add the sugar and add the lemon juice.
3. Cover and let cool for 10 minutes.
4. Cut the bananas into slices.
5. Place in each jar a few pieces of banana, then add a yogurt and finally add the strawberries.
6. Decorate with blueberries.
7. Serve well fresh.

PREP TIME : 10 MIN
COOK TIME : 0 MIN
TOTAL : 10 MIN

INGREDIENTS :

• 200g Chocolate pastry
• 150g of butter
• 70G sugar
• 50g brown sugar
• 3 eggs
• A pinch of salt
• 50g of flour
• 1 large spoonful of cocoa
• 2 Oreo

INSTRUCTIONS :

• 1. In a small saucepan, melt 200g chocolat pastry with 150g butter.
• 2. In a bowl, mix 70g of sugar with 50g of brown sugar.
• 3. Then add 3 beaten eggs, a small pinch of salt, the cocoa and the 50g of flour.
• 4. Mix the melted chocolate with the rest.
• 5. Pour all in buttered pan.
• 6. Crush Oreo in large chunks and place on top of the mixture by pressing lightly.
• 7.bake for 25 minutes.
• 8. Let stand 5 minutes before serving.

• PREPARATION TIME : 15 MIN
• COOKING TIME : 25 MIN
• TOTAL : 40 MIN

INGREDIENTS :

For the pancake batter:
250g of flour
3 eggs
1/2 l of milk
1 tablespoon of oil
15 g parsley (optional)
15 g chives (optional)
1 pinch of salt
1 pinch of pepper
Thyme

For garnish :
6 slices of ham
Sliced ​​cheese (Gruyere, Comté or raclette)
Bechamel

INSTRUCTIONS :

1. In a bowl, mix the flour and salt roughly and then dig a small well.
2. Break the eggs in the center and mix with a hand whisk.
3. Add the milk as you go while stirring vigorously.
4. Add the oil and mix to obtain a smooth paste.
5. Add the finely chopped chives and parsley as well as garlic and thyme.
6. Mix in a blender and let stand for 30 minutes.

Garnish the pancakes:

7. In an oiled skillet, place a ladle of pancake batter and spread over the entire surface with a circular motion with the wrist.
8. Cook the first side of the pancake for 2 min then turn it over and cook for 2 min the other side.
9. Put some béchamel on half of the pancake, then some ham and finally a little grated gruyere.
10. Roll the pancake.
11. For a crispy texture, put the crepes in an egg yolk and then in the bread crumbs then plunge them in an oil bath at 180 ° c.
12. Serve your pancakes rolled with ham and cheese with a sauce of your choice.

PREP TIME : 20 MIN
COOK TIME : 40 MIN
TOTAL : 60 MIN

INGREDIENTS :

1/4 of watermelon
1/4 cantaloupe
1/4 yellow melon
12 small blueberries
12 wooden skewers

INSTRUCTIONS :

1. Wash all the fruits.
2. Peel and cut into cubes (except blueberries).
3. Stitch one item of each onto the wooden picks by alternating colors.
4. Make the other skewers exactly on the same model.
5. Stir on a dish.
6. Then sprinkle the skewers with the vanilla sugar.

PREP TIME : 10 MIN
COOK TIME : 0 MIN
TOTAL : 10 MIN

INGREDIENTS :

1 White onion
2 potatoes
1/2 kilos of zucchini
2 spoons of cream
3 Kiri
Salt
Pepper
A little clove of garlic
Nutmeg
Water


INSTRUCTIONS

1. Wash and peel zucchini, potatoes, and onion.
2. Cut everything into small pieces.
3. In a casserole, fry the potatoes, onion and garlic in the olive oil.
4. Add the zucchini and cook for a few minutes.
5. Cover with water and simmer for 15 minutes.
6. Mix the mixture in Moulinex with the cream and Kiri.
7. Put the soup back on the heat and add salt, pepper and a little bit of nutmeg.
8. Let it simmer a little longer.
9. And it's ready!

PREP TIME : 10 min
COOK TIME : 20 MIN
TOTAL : 30 MIN

INGREDIENTS :

3 eggs
60 g of flour
100 g caster sugar
150 g of pastry chocolate
1 teaspoon of yeast
80 g of butter
50 g of almond powder

INSTRUCTIONS : 

1. Before starting the preparation, preheat the oven to 180 ° C.
2. In the microwave, melt the chocolate.
3. Then in a bowl, beat the eggs with the sugar, until the mixture whitens.
4. After adding the flour, yeast.
5. Add the melted butter, almond powder and chocolate.
6. Mix well.
7. Pour the mixture halfway up the buttered cake pan.
8. Bake in the oven for 30 to 35 minutes.
9. Wait 5 minutes before unmolding.
10. Let it cool down.
11. Serve with whipped cream.

PREP TIME : 10 MIN
COOK TIME : 35 MIN
TOTAL : 45 MIN

INGREDIENTS :

For donuts:

500 g flour
2 teaspoons of baking powder
1/2 teaspoon of salt
1/2 teaspoon of cinnamon
1/4 teaspoon of nutmeg
2 beaten eggs
175 g caster sugar
1 teaspoon liquid vanilla
15 cl of milk
1 tablespoon melted butter

For icing:

200 g icing sugar
1 lemon
1 egg white
food coloring
vermicelli colored in sugar

INSTRUCTIONS :

For donuts:

1. In a bowl, combine the flour, yeast, salt, cinnamon and nutmeg.
2. Take another bowl and mix the already beaten eggs, sugar and vanilla. Mix until mixture is thick.
3. Melt the butter and mix it with the milk, add the flour mixture and beat until the mixture is homogeneous.
4. After covering and put the dough in the fridge for 2 hours.
5. Then, on a floured board, spread the dough about 1 cm thick. Cut the donuts with a bowl or other.
6. Fry for a minute or until lightly browned and turn over with a skimmer on the other side and cook for another minute.
7. Remove from the fryer and place on paper towels.

For icing:

8. Mix the icing sugar, the egg white, 1 teaspoon of lemon juice, 1 dye of food coloring.
9. Mix well until you have a smooth glaze.
10. Dip the donuts in the frosting.
11. Sprinkle with vermicelli and let dry 1 hour before eating.

INGREDIENTS :

1 kg of potatoes
4 Chicken cutlets
15 cl of milk
50 g Gruyère
1 onion
2 tablespoons fresh cream
20 g of butter
Soya sauce
Parsley
1 to 2 teaspoons nutmeg
salt
pepper
Sugar

INSTRUCTIONS :

For mashed potatoes:

1. In a pot, put the potatoes already rinsed and peeled in advance.
2. Cover it with cold water and sprinkle with a pinch of salt.
3. Steam, bring to a boil, then cook for about 25 minutes.
4. As soon as they are cooked, drain your potatoes in a colander.
5. Crush them with a fork or potato masher in a salad bowl, gradually adding the warm milk, cream and butter.
6. Add the parsley cut into small pieces and the cheese.
7.Then season with nutmeg, salt and pepper.

For chicken cutlets:

8. Peel the onions and chop them finely.
9. Bake them in a pan with a little butter, sugar, soy sauce, salt and pepper, until they begin to caramelize.
10. Then add the diced chicken cutlets and mix well.
11. Form medium beans with mashed potatoes and place them on the baking tray, inside each bole put an average amount of chicken cutlets (see photo above).
12. Decorate with slice or gruyere cheese.
13. Bake for 5 to 10 minutes.
14. Serve with chicken skewers or vegetables.

PREP TIME : 35 MIN
COOK TIME : 10 MIN
TOTAL : 45 MIN

INGREDIENTS :

1 Avocado
4 slices of cereal bread
1/2 lemon
Tuna
4 slices of Surimi
Salt
Pepper
poppy seeds

INSTRUCTIONS :

1. Peel the avocados and remove the kernel.
2. In a bowl, sprinkle with lemon juice over the avocado to prevent them from turning black.
3. Then crush a avocado with salt, olive oil and pepper.
4. Mix well until obtaining a puree.
5. Then toast the bread with the toaster.
6. Spread the slices of bread with avocado puree and place on each slice a slice of surimiet and an average amount of tuna.
7. Sprinkle with pivot seed.
8. Serve with cherry tomatoes.

PREPA TIME : 5 MIN
COOK TIME :  0 MIN
TOTAL : 5 MIN

INGREDIENTS :

113g butter
50g sugar
100g light brown sugar
1 egg
5g vanilla extract
 190g flour
4g baking soda
3g salt
160g chocolate chips

INSTRUCTIONS :

1. In a 9 -10 inch cast iron skillet melt butter over low heat.
2. In this time, preheat oven to 350F (180C.).
3. Remove from heat and add sugar and light brown sugar.
4. Let it cool slightly before adding the egg.
5. Stir in egg and vanilla extract. Incorporate salt, baking soda and flour.
6. Fold in the chocolate chips and spread the batter evenly in the skillet.
7. Bake for 20 minutes until slightly golden.
8. Serve warm with ice cream on top.

PREPARATION TIME : 10 MIN

COOKING TIME : 20 MIN 

TOTAL : 30 MIN

INGREDIENTS :

For Burger's pasta:

500g of flour

1 case baker's yeast

1 sugar case

Pinch of salt

1 egg

1 glass of milk

30g of melted butter

1/2 glass of warm water

To brown : 1 yellow + 1 tablespoon of milk

White sesame seeds

For steaks:

500g of minced meat

Slices of cheese with burger

1 rocket

tomatoes

Ketchup

Salt

Pepper

INSTRUCTIONS :

1. Put in the bowl of the robot the flour, the sugar and the salt

2. Mix quickly then add fresh yeast and mix again.

3. Pour the milk slowly, then add the egg and the melted butter.

4. Mix by adding water.

5. Knead the dough until it forms a ball.

6. lay the dough on a floured work surface divide the dough into 12 equal balls

7. Place the balls on a plate covered with baking paper

8. Flatten each bun lightly with the palm of your hand and place them on a baking sheet covered with baking paper.

9. Cover with a clean cloth and leave to grow for 1h30 in a warm place protected from drafts.

10. Using a brush, brush them with egg yolk mixed with 1 tablespoon of milk.

11. Sprinkle with white sesame.

12. Bake for 10 to 15 minutes at 180 ° preheated oven (watch) and let cool.

13.Salt and pepper the minced meat and shape mini-steaks the same size as your burgers.

14. Cook them in a hot pan with butter.

15. Cut the tomatoes into slices.

16. Peel the cucumber and cut it into slices.

17. Once the burger buns are cooked, let them cool on a rack and cut them in half to garnish them.

13. Spread burgers with Ketchup

19. Add a slice of cucumber.

20. Add a slice of tomato

21. Add the mini steak.

22. Then in the end add a slice of cheese.

23. Close each burger with the hats and it's ready.

PREPARATION TIME : 60 MIN 

COOKING TIME : 120 MIN 

TOTAL : 180 MIN