INGREDIENTS :
113g butter
50g sugar
100g light brown sugar
1 egg
5g vanilla extract
190g flour
4g baking soda
3g salt
160g chocolate chips
INSTRUCTIONS :
2. In this time, preheat oven to 350F (180C.).
3. Remove from heat and add sugar and light brown sugar.
4. Let it cool slightly before adding the egg.
5. Stir in egg and vanilla extract. Incorporate salt, baking soda and flour.
6. Fold in the chocolate chips and spread the batter evenly in the skillet.
7. Bake for 20 minutes until slightly golden.
8. Serve warm with ice cream on top.
PREPARATION TIME : 10 MIN
COOKING TIME : 20 MIN
TOTAL : 30 MIN
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