INGREDIENTS :

7 surimi sticks
1 puff pastry
an egg yolk


INSTRUCTIONS :

1. Preheat the oven 6-7 (180 ° C).
2. Unroll the dough on a work surface and cut into 4 and 8. ( see the picture below)
3. Place the soft sticks all around the dough, as if to encircle it. (see the picture below)
4. Starting from the center of the dough, draw triangles with the knife coming to the ends of the soft sticks.
5. Roll them from their base to the center of the dough, to the top of the triangle, to form croissants.
6. Brush each puff pastry with the egg yolk to make it golden brown.
7. Bake 20-25 minutes on parchment paper.

PREPARATION TIME : 7 MIN
COOKING TIME : 20 MIN
TOTAL : 27 MIN

INGREDIENTS :

500 g potatoes
3 eggs
2 tablespoons fresh cream
2 tablespoons grated Gruyère cheese
Ham
grated nutmeg
salt pepper

INSTRUCTIONS :

1. Peel the potatoes and wash them, then cut them into small squares.
2. Wash them again and dry them well in a clean dishcloth.
3. Cook for the first time in the heated oil at 150 ° C for 7 to 8 minutes. Do not overload the fryer.
4.Let the french fries cool.
5. In a bowl, work the eggs with salt, pepper, grated nutmeg and then add the fresh cream.
6. Add the ham cut into small pieces then add the fries and mix everything.
7. Butter the muffin pan and preheat your oven to 200 ° C.
8. Place small piles of dough, sprinkle with a pinch of Gruyere cheese.
9. Bake for about 15 minutes. Then unmold and serve right out of the oven.

PREPARATION TIME : 15 MIN
COOKING TIME : 15 MIN
TOTAL : 30 MIN

INGREDIENTS :

3 eggs
250g of flour
25 cl of milk
2 tablespoons of sugar
60g of butter
2 sachet baking powder
Vanilla

INSTRUCTIONS :


1. In a bowl, separate the whites from the cans and assemble them well.
2. In another bowl, whisk the yolks with the sugar, add the milk, butter, vanilla, yeast and flour.
3. Then add the whites and mix.
4. Heat a pan; once hot, pour a little butter to grease the pan.
5. Pour half a ladle of pancake batter and bake 1 to 3 minutes per side.
6. Here pancakes are ready, you can decorate them according to your tastes.

PREPARATION TIME : 10 MIN
COOKING TIME : 10 MIN
TOTAL : 20 MIN

INGREDIENTS :

3 mint leaves.
1/2 teaspoon of sugar
1/2 lime
3 pieces of lemon
90 ml of lemon-lime soft drink
3 ice cubes

INSTRUCTIONS :

1. In a medium sized glass, put 1 teaspoon of sugar.
2. Add the juice of 1/2 of lime.
3. Wash the mint leaves, cut into 3 or 4 mint leaves and put in the glass.
4. Add the sparkling water.
5. Add the ice cubes and the half lime cut in 3.
6. Mix.

INGREDIENTS :

25 cl of milk
125 g of flour
1 pinch of salt
1 tablespoon of sugar
1 vanilla pod
2 eggs
25 g of butter
Raspberries
Nutella

INSTRUCTIONS :

1. In a bowl, melt the 25g butter.
2. Let cool.
3. In a blender, pour eggs, sugar, vanilla, salt, milk, flour and already melted butter.
4. Blend for 3 minutes until a homogeneous mixture is obtained.
5. Separate the mixture in half.
6. Add a spoonful of cocoa to one half.
7. Mix again.
8. Let the pancake batter rest for 10 minutes.
9. Heat a skillet, once hot, pour a little butter to grease the pan.
10. Pour half a ladle of pancake batter and bake 1 to 3 minutes per side.
11. Here your pancakes are ready, you can now spread them with Nutella and decorate them with fresh raspberries.

INGREDIENTS :

8 slices of bread
4 slices of ham
Cream cheese
100 g grated Gruyere cheese
Pepper
Salt

INSTRUCTIONS :

1. Spread 1 slice of bread justly with fresh cheese.
2. Place 1/2 slice of ham and some grated cheese.
3. Add a little salt and pepper.
4. Close with the second slice of bread.
5. Place on a baking sheet under the grill for 5 minutes.

INGREDIENTS :

1 package of tortilla (Mexican radius)
200g tuna
Cream cheese
Lettuce
7 sticks of Surimi
1 tomato (cut into thin slices)

INSTRUCTIONS :

1. Take a wraps.
2. Spread the cheese on the wraps, do not go to the edge.
3. Put a salad leaf and tomato slices.
4. Put 3 surimis flat.
5. Add the tuna.
6. Roll the wraps, tighten the well as a roller.
7. All along the roll, prick the skewered picks every 3 cm.
8. Then with a sharp knife cut between the peaks.
9. Arrange the wraps on a tray.
10. Repeat for each wraps.

INGREDIENTS :

• 200g Chocolate pastry
• 150g of butter
• 70G sugar
• 50g brown sugar
• 3 eggs
• A pinch of salt
• 50g of flour
• 1 large spoonful of cocoa

INSTRUCTIONS :

• 1. In a small saucepan, melt 200g chocolat pastry with 150g butter.
• 2. In a bowl, mix 70g of sugar with 50g of brown sugar.
• 3. Then add 3 beaten eggs, a small pinch of salt, the cocoa and the 50g of flour.
• 4. Mix the melted chocolate with the rest.
• 5.Pour all in buttered pan and bake for 25 minutes.
• 6. Let stand 5 minutes before serving.

• PREPARATION TIME : 15 MIN
• COOKING TIME : 25 MIN
• TOTAL : 40 MIN