INGREDIENTS :

20 cl milk
20 cl liquid cream
30 g sugar
2 vanilla bag
2 tablespoons Maïzena

INSTRUCTIONS :

1. In a saucepan, boil the milk, the cream, the sugars.
2. Then add the two spoons of Maïzena and mix well.
3. Beat the mixture well and pour the panna cotta into pots.
4. Allow the pots to cool to room temperature, then place them for at least 2 hours in a cool place.
5. Once the panna cotta is set, place a few tablespoons of a chopped mixed cookie of your choice.
6. Then drop a few tablespoons of raspberry coulis.
7. Return to the refrigerator until ready to serve.

PREP TIME : 10 MIN
COOK TIME : 5 MIN
TOTAL : 15 MIN

INGREDIENTS :

400g strawberries
2 bananas
3 yogurt
200g blueberries
70 g sugar
Lemon juice
Vanilla

INSTRUCTIONS :

1. Wash and cut into small pieces 400 g strawberries.
2. In a bowl, add the sugar and add the lemon juice.
3. Cover and let cool for 10 minutes.
4. Cut the bananas into slices.
5. Place in each jar a few pieces of banana, then add a yogurt and finally add the strawberries.
6. Decorate with blueberries.
7. Serve well fresh.

PREP TIME : 10 MIN
COOK TIME : 0 MIN
TOTAL : 10 MIN

INGREDIENTS :

1/4 of watermelon
1/4 cantaloupe
1/4 yellow melon
12 small blueberries
12 wooden skewers

INSTRUCTIONS :

1. Wash all the fruits.
2. Peel and cut into cubes (except blueberries).
3. Stitch one item of each onto the wooden picks by alternating colors.
4. Make the other skewers exactly on the same model.
5. Stir on a dish.
6. Then sprinkle the skewers with the vanilla sugar.

PREP TIME : 10 MIN
COOK TIME : 0 MIN
TOTAL : 10 MIN

INGREDIENTS :

For donuts:

500 g flour
2 teaspoons of baking powder
1/2 teaspoon of salt
1/2 teaspoon of cinnamon
1/4 teaspoon of nutmeg
2 beaten eggs
175 g caster sugar
1 teaspoon liquid vanilla
15 cl of milk
1 tablespoon melted butter

For icing:

200 g icing sugar
1 lemon
1 egg white
food coloring
vermicelli colored in sugar

INSTRUCTIONS :

For donuts:

1. In a bowl, combine the flour, yeast, salt, cinnamon and nutmeg.
2. Take another bowl and mix the already beaten eggs, sugar and vanilla. Mix until mixture is thick.
3. Melt the butter and mix it with the milk, add the flour mixture and beat until the mixture is homogeneous.
4. After covering and put the dough in the fridge for 2 hours.
5. Then, on a floured board, spread the dough about 1 cm thick. Cut the donuts with a bowl or other.
6. Fry for a minute or until lightly browned and turn over with a skimmer on the other side and cook for another minute.
7. Remove from the fryer and place on paper towels.

For icing:

8. Mix the icing sugar, the egg white, 1 teaspoon of lemon juice, 1 dye of food coloring.
9. Mix well until you have a smooth glaze.
10. Dip the donuts in the frosting.
11. Sprinkle with vermicelli and let dry 1 hour before eating.

INGREDIENTS :

113g butter
50g sugar
100g light brown sugar
1 egg
5g vanilla extract
 190g flour
4g baking soda
3g salt
160g chocolate chips

INSTRUCTIONS :

1. In a 9 -10 inch cast iron skillet melt butter over low heat.
2. In this time, preheat oven to 350F (180C.).
3. Remove from heat and add sugar and light brown sugar.
4. Let it cool slightly before adding the egg.
5. Stir in egg and vanilla extract. Incorporate salt, baking soda and flour.
6. Fold in the chocolate chips and spread the batter evenly in the skillet.
7. Bake for 20 minutes until slightly golden.
8. Serve warm with ice cream on top.

PREPARATION TIME : 10 MIN

COOKING TIME : 20 MIN 

TOTAL : 30 MIN

INGREDIENTS :

3 eggs
250g of flour
25 cl of milk
2 tablespoons of sugar
60g of butter
2 sachet baking powder
Vanilla

INSTRUCTIONS :


1. In a bowl, separate the whites from the cans and assemble them well.
2. In another bowl, whisk the yolks with the sugar, add the milk, butter, vanilla, yeast and flour.
3. Then add the whites and mix.
4. Heat a pan; once hot, pour a little butter to grease the pan.
5. Pour half a ladle of pancake batter and bake 1 to 3 minutes per side.
6. Here pancakes are ready, you can decorate them according to your tastes.

PREPARATION TIME : 10 MIN
COOKING TIME : 10 MIN
TOTAL : 20 MIN

INGREDIENTS :

25 cl of milk
125 g of flour
1 pinch of salt
1 tablespoon of sugar
1 vanilla pod
2 eggs
25 g of butter
Raspberries
Nutella

INSTRUCTIONS :

1. In a bowl, melt the 25g butter.
2. Let cool.
3. In a blender, pour eggs, sugar, vanilla, salt, milk, flour and already melted butter.
4. Blend for 3 minutes until a homogeneous mixture is obtained.
5. Separate the mixture in half.
6. Add a spoonful of cocoa to one half.
7. Mix again.
8. Let the pancake batter rest for 10 minutes.
9. Heat a skillet, once hot, pour a little butter to grease the pan.
10. Pour half a ladle of pancake batter and bake 1 to 3 minutes per side.
11. Here your pancakes are ready, you can now spread them with Nutella and decorate them with fresh raspberries.