INGREDIENTS :

• 200g Chocolate pastry
• 150g of butter
• 70G sugar
• 50g brown sugar
• 3 eggs
• A pinch of salt
• 50g of flour
• 1 large spoonful of cocoa
• 2 Oreo

INSTRUCTIONS :

• 1. In a small saucepan, melt 200g chocolat pastry with 150g butter.
• 2. In a bowl, mix 70g of sugar with 50g of brown sugar.
• 3. Then add 3 beaten eggs, a small pinch of salt, the cocoa and the 50g of flour.
• 4. Mix the melted chocolate with the rest.
• 5. Pour all in buttered pan.
• 6. Crush Oreo in large chunks and place on top of the mixture by pressing lightly.
• 7.bake for 25 minutes.
• 8. Let stand 5 minutes before serving.

• PREPARATION TIME : 15 MIN
• COOKING TIME : 25 MIN
• TOTAL : 40 MIN

INGREDIENTS :

3 eggs
60 g of flour
100 g caster sugar
150 g of pastry chocolate
1 teaspoon of yeast
80 g of butter
50 g of almond powder

INSTRUCTIONS : 

1. Before starting the preparation, preheat the oven to 180 ° C.
2. In the microwave, melt the chocolate.
3. Then in a bowl, beat the eggs with the sugar, until the mixture whitens.
4. After adding the flour, yeast.
5. Add the melted butter, almond powder and chocolate.
6. Mix well.
7. Pour the mixture halfway up the buttered cake pan.
8. Bake in the oven for 30 to 35 minutes.
9. Wait 5 minutes before unmolding.
10. Let it cool down.
11. Serve with whipped cream.

PREP TIME : 10 MIN
COOK TIME : 35 MIN
TOTAL : 45 MIN